Since it's creation in 1850, Emile Henry has been hand-making their products in Marcigny, France using a combination of traditional ceramic techniques and introducing technological improvements such as Ceradon® so that the dishes are more resistant to mechanical and thermal shocks. Their range of tableware to bakeware to ovenware is extremely strong, offering good resistance to chipping and cracking. They are freezer to oven save, easy to clean and dishwasher safe. Emile Henry products have perfected the art of even cooking and excellent heat retention.
Manufactured from Ceramic
Can be used on gas, electric, halogen, microwave
Can be used in the oven
Can be placed in the freezer
For use in the oven of course … but also on the stove top ! You can thus seal your joint of meat before putting it in the oven. This is what professional chefs do to obtain a tender roast, full of flavour. You can also deglaze the juices once your meat is cooked. Very practical !
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