Designed by Damian Evans The adjustable rolling pin will take the guess work out of preparing pizza bases, pies, lasagne, and filo pastry. The rolling pin has three sets of removable discs which raise the rolling pin to the required thickness of 2mm, 6mm, 10mm, off the work surface. This clever device will ensure that the pastry or dough is rolled to an even thickness throughout. Also etched into the wood is a pastry width measurement guide. Pastry thickness 10mm – 3/8 6mm – 2/8 2mm – 1/16
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