Since it's creation in 1850, Emile Henry has been hand-making their products in Marcigny, France using a combination of traditional ceramic techniques and introducing technological improvements such as Ceradon® so that the dishes are more resistant to mechanical and thermal shocks. Their range of tableware to bakeware to ovenware is extremely strong, offering good resistance to chipping and cracking. They are freezer to oven save, easy to clean and dishwasher safe. Emile Henry products have perfected the art of even cooking and excellent heat retention.
Manufactured from Ceramic
Can be used on gas, electric, halogen, microwave
Can be used in the oven
Can be placed in the freezer
Tagine 6 persons
The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine.
We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine !
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